Feasibility study of pohon Mas Restaurant air-condationing system
This research was done to evaluate the ind oor air condition of Poh on Mas R estaurant and find out the source of problem w hich cause d a poor indoor environment of Pohon Mas R estaurant. ASHRAE standard is chosen as standard reference when d...
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| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, UNIMAS
2006
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/6861/1/Daniel%20Ting%20Moi%20Lee%20ft.pdf http://ir.unimas.my/id/eprint/6861/ |
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| Summary: | This research
was
done to evaluate
the ind
oor air condition of Poh
on Mas
R
estaurant and find out the source of problem w
hich
cause
d
a
poor indoor
environment of
Pohon Mas R
estaurant.
ASHRAE standard
is chosen as standard
reference when doing theoretical calculation for ideal cooling load for the restaurant
and also field
measurement to find out actual value.
The study found that ideal cooling load is almost thre
e times the actual cooling
load and ventilation in actual restaurant condition is
only 4.6 percent
of ventilation
in
ideal restaurant condition. Beside
s
that, ac
tual indoor conditions
like
tempe
rature and
relative humidity
for restaurant are higher than ideal
indoor
condition
s.
The study proposed installation of additional exhaust hood ab
ove food corner
to exhaust smelly
air out and additional exhaust fan to exh
aust fresh air in
to
restaurant
. Additional air conditioning split units
are
install
to increase the actual
cooling load to meet
the
requirement of
ideal
cooling load. |
|---|