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Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges

This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication p...

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Main Authors: Ravshanbek, S. Alibekov, Klara, U. Urazbayeva, Abdugani, M. Azimov, Azri Shahir, Rozman, Norhashila, Hashim, Bernard, Maringgal
Format: Article
Language:English
Published: MDPI 2024
Subjects:
S Agriculture (General)
T Technology (General)
Online Access:http://ir.unimas.my/id/eprint/46080/1/foods-13-02964.pdf
http://ir.unimas.my/id/eprint/46080/
https://www.mdpi.com/2304-8158/13/18/2964
https://doi.org/10.3390/foods13182964
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id my.unimas.ir.46080
record_format eprints
spelling my.unimas.ir.460802024-09-19T08:27:00Z http://ir.unimas.my/id/eprint/46080/ Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges Ravshanbek, S. Alibekov Klara, U. Urazbayeva Abdugani, M. Azimov Azri Shahir, Rozman Norhashila, Hashim Bernard, Maringgal S Agriculture (General) T Technology (General) This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication processes of wheat-based materials, including solvent casting and extrusion, and their applications in enhancing the shelf life and quality of packaged foods. Recent innovations demonstrate effectiveness in maintaining food quality, controlling moisture content, and providing microbiological protection. Despite the promising potential, challenges such as moisture content and interfacial adhesion in composites remain. This review concludes with an emphasis on the environmental benefits and future trends in wheat-based packaging materials. MDPI 2024-09-19 Article PeerReviewed text en http://ir.unimas.my/id/eprint/46080/1/foods-13-02964.pdf Ravshanbek, S. Alibekov and Klara, U. Urazbayeva and Abdugani, M. Azimov and Azri Shahir, Rozman and Norhashila, Hashim and Bernard, Maringgal (2024) Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges. Foods, 13 (2964). pp. 1-21. ISSN 2304-8158 https://www.mdpi.com/2304-8158/13/18/2964 https://doi.org/10.3390/foods13182964
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic S Agriculture (General)
T Technology (General)
spellingShingle S Agriculture (General)
T Technology (General)
Ravshanbek, S. Alibekov
Klara, U. Urazbayeva
Abdugani, M. Azimov
Azri Shahir, Rozman
Norhashila, Hashim
Bernard, Maringgal
Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
description This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication processes of wheat-based materials, including solvent casting and extrusion, and their applications in enhancing the shelf life and quality of packaged foods. Recent innovations demonstrate effectiveness in maintaining food quality, controlling moisture content, and providing microbiological protection. Despite the promising potential, challenges such as moisture content and interfacial adhesion in composites remain. This review concludes with an emphasis on the environmental benefits and future trends in wheat-based packaging materials.
format Article
author Ravshanbek, S. Alibekov
Klara, U. Urazbayeva
Abdugani, M. Azimov
Azri Shahir, Rozman
Norhashila, Hashim
Bernard, Maringgal
author_facet Ravshanbek, S. Alibekov
Klara, U. Urazbayeva
Abdugani, M. Azimov
Azri Shahir, Rozman
Norhashila, Hashim
Bernard, Maringgal
author_sort Ravshanbek, S. Alibekov
title Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
title_short Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
title_full Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
title_fullStr Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
title_full_unstemmed Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
title_sort advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges
publisher MDPI
publishDate 2024
url http://ir.unimas.my/id/eprint/46080/1/foods-13-02964.pdf
http://ir.unimas.my/id/eprint/46080/
https://www.mdpi.com/2304-8158/13/18/2964
https://doi.org/10.3390/foods13182964
_version_ 1811693730843852800
score 13.211869

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