Biochemical identification of an alkalophilic lactic acid bacterium and testing its fermentative capacity
A newly isolated lactic acid bacteria (LAB) from laboratory of Biofuel R&D (UNIMAS) that has the capability to produce lactic acid (LA) using hydrolysed sago starch as the only carbon source by fermentation process was identified biochemically and it’s fermentative capacity was studied by usin...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2013
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| Online Access: | http://ir.unimas.my/id/eprint/4447/1/Revathy%20full.pdf http://ir.unimas.my/id/eprint/4447/ |
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