Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation
Spent Saccharomyces cerevisiae is a by-product of bioethanol fermentation. The spent yeast is abundant in valuable components which can be used for many applications. One of the ways to prepare yeast extract is through enzymatic hydrolysis which is by rupturing the yeast cell walls using e...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Researchers Associations,
2023
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/43696/1/paper%202-published-1.pdf http://ir.unimas.my/id/eprint/43696/ https://worldresearchersassociations.com/Archives/RJBT/Vol(18)2023/June%202023/Enzymatic%20hydrolysis%20of%20spent%20Saccharomyces%20cerevisiae%20derived%20from%20sago%20bioethanol%20fermentation.aspx https://doi.org/10.25303/1806rjbt01009 |
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http://ir.unimas.my/id/eprint/43696/1/paper%202-published-1.pdfhttp://ir.unimas.my/id/eprint/43696/
https://worldresearchersassociations.com/Archives/RJBT/Vol(18)2023/June%202023/Enzymatic%20hydrolysis%20of%20spent%20Saccharomyces%20cerevisiae%20derived%20from%20sago%20bioethanol%20fermentation.aspx
https://doi.org/10.25303/1806rjbt01009