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Oil extracts from fresh and dried Iban ginger

The present study aims to investigate the chemical properties of a new ginger species called Iban ginger. Oil extracts yield from both fresh and dried Iban ginger were compared via Soxhlet extraction production method. Subsequently, the chemical composition of the extracts was characterized and an...

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Main Authors:	Nurul Mirzha Syerliza, Halimin, Mohammad Omar, Abdullah, Noraziah, Abdul Wahab, Radzuan, Junin, Awang Ahmad Sallehin, Awang Husaini, Augustine, Agi
Format:	Article
Language:	English
Published:	Elsevier Science, Ltd. 2022
Subjects:	Q Science (General) QD Chemistry TP Chemical technology
Online Access:	http://ir.unimas.my/id/eprint/42577/3/Oil%20extracts.pdf http://ir.unimas.my/id/eprint/42577/ https://www.sciencedirect.com/science/article/abs/pii/S1872204022000743 https://doi.org/10.1016/j.cjac.2022.100119
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id	my.unimas.ir.42577
record_format	eprints
spelling	my.unimas.ir.425772023-08-15T00:34:34Z http://ir.unimas.my/id/eprint/42577/ Oil extracts from fresh and dried Iban ginger Nurul Mirzha Syerliza, Halimin Mohammad Omar, Abdullah Noraziah, Abdul Wahab Radzuan, Junin Awang Ahmad Sallehin, Awang Husaini Augustine, Agi Q Science (General) QD Chemistry TP Chemical technology The present study aims to investigate the chemical properties of a new ginger species called Iban ginger. Oil extracts yield from both fresh and dried Iban ginger were compared via Soxhlet extraction production method. Subsequently, the chemical composition of the extracts was characterized and analysed. The associated chemical constituents and bioactive compounds were explored using gas chromatograph mass spectrometry (GCMS) and Fourier transformed infrared spectroscopy (FTIR) analysis for chemical constituents and plant active compound study. Results obtained show that yield of the oil increases with the increase of extraction time, freshness of ginger and type of solvent use. Although Iban ginger is known to be comparatively hotter in taste, the bioactive compounds properties are similar or in close agreement with other types of gingers reported in literature. Finally, acetone equivalent-extraction time of recycled ethanol is introduced herewith and found to be minimum around 2 h, as far as the present study is concerned Elsevier Science, Ltd. 2022 Article PeerReviewed text en http://ir.unimas.my/id/eprint/42577/3/Oil%20extracts.pdf Nurul Mirzha Syerliza, Halimin and Mohammad Omar, Abdullah and Noraziah, Abdul Wahab and Radzuan, Junin and Awang Ahmad Sallehin, Awang Husaini and Augustine, Agi (2022) Oil extracts from fresh and dried Iban ginger. Chinese Journal of Analytical Chemistry, 50 (8). pp. 1-8. ISSN 1872-2040 https://www.sciencedirect.com/science/article/abs/pii/S1872204022000743 https://doi.org/10.1016/j.cjac.2022.100119
institution	Universiti Malaysia Sarawak
building	Centre for Academic Information Services (CAIS)
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sarawak
content_source	UNIMAS Institutional Repository
url_provider	http://ir.unimas.my/
language	English
topic	Q Science (General) QD Chemistry TP Chemical technology
spellingShingle	Q Science (General) QD Chemistry TP Chemical technology Nurul Mirzha Syerliza, Halimin Mohammad Omar, Abdullah Noraziah, Abdul Wahab Radzuan, Junin Awang Ahmad Sallehin, Awang Husaini Augustine, Agi Oil extracts from fresh and dried Iban ginger
description	The present study aims to investigate the chemical properties of a new ginger species called Iban ginger. Oil extracts yield from both fresh and dried Iban ginger were compared via Soxhlet extraction production method. Subsequently, the chemical composition of the extracts was characterized and analysed. The associated chemical constituents and bioactive compounds were explored using gas chromatograph mass spectrometry (GCMS) and Fourier transformed infrared spectroscopy (FTIR) analysis for chemical constituents and plant active compound study. Results obtained show that yield of the oil increases with the increase of extraction time, freshness of ginger and type of solvent use. Although Iban ginger is known to be comparatively hotter in taste, the bioactive compounds properties are similar or in close agreement with other types of gingers reported in literature. Finally, acetone equivalent-extraction time of recycled ethanol is introduced herewith and found to be minimum around 2 h, as far as the present study is concerned
format	Article
author	Nurul Mirzha Syerliza, Halimin Mohammad Omar, Abdullah Noraziah, Abdul Wahab Radzuan, Junin Awang Ahmad Sallehin, Awang Husaini Augustine, Agi
author_facet	Nurul Mirzha Syerliza, Halimin Mohammad Omar, Abdullah Noraziah, Abdul Wahab Radzuan, Junin Awang Ahmad Sallehin, Awang Husaini Augustine, Agi
author_sort	Nurul Mirzha Syerliza, Halimin
title	Oil extracts from fresh and dried Iban ginger
title_short	Oil extracts from fresh and dried Iban ginger
title_full	Oil extracts from fresh and dried Iban ginger
title_fullStr	Oil extracts from fresh and dried Iban ginger
title_full_unstemmed	Oil extracts from fresh and dried Iban ginger
title_sort	oil extracts from fresh and dried iban ginger
publisher	Elsevier Science, Ltd.
publishDate	2022
url	http://ir.unimas.my/id/eprint/42577/3/Oil%20extracts.pdf http://ir.unimas.my/id/eprint/42577/ https://www.sciencedirect.com/science/article/abs/pii/S1872204022000743 https://doi.org/10.1016/j.cjac.2022.100119
_version_	1775627328702906368
score	13.211869

Oil extracts from fresh and dried Iban ginger

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