Oil extracts from fresh and dried Iban ginger
The present study aims to investigate the chemical properties of a new ginger species called Iban ginger. Oil extracts yield from both fresh and dried Iban ginger were compared via Soxhlet extraction production method. Subsequently, the chemical composition of the extracts was characterized and an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science, Ltd.
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/42577/3/Oil%20extracts.pdf http://ir.unimas.my/id/eprint/42577/ https://www.sciencedirect.com/science/article/abs/pii/S1872204022000743 https://doi.org/10.1016/j.cjac.2022.100119 |
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| Summary: | The present study aims to investigate the chemical properties of a new ginger species called Iban ginger. Oil
extracts yield from both fresh and dried Iban ginger were compared via Soxhlet extraction production method.
Subsequently, the chemical composition of the extracts was characterized and analysed. The associated chemical
constituents and bioactive compounds were explored using gas chromatograph mass spectrometry (GCMS) and
Fourier transformed infrared spectroscopy (FTIR) analysis for chemical constituents and plant active compound
study. Results obtained show that yield of the oil increases with the increase of extraction time, freshness of
ginger and type of solvent use. Although Iban ginger is known to be comparatively hotter in taste, the bioactive
compounds properties are similar or in close agreement with other types of gingers reported in literature. Finally,
acetone equivalent-extraction time of recycled ethanol is introduced herewith and found to be minimum around
2 h, as far as the present study is concerned |
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