Analysis of Antioxidant Properties and Volatile Compounds of Honey from Different Botanical and Geographical Origins
Honey has been consumed since ancient time due to its nutritional and therapeutic values. Studies showed that honey possesses antioxidant properties which can inhibit oxidation and cell damage in the body. However, the chemical contents and antioxidant properties of honeys are varied, depending on...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UKM (UKM Press)
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38552/3/Analysis%20of%20Antioxidant%20-%20Copy.pdf http://ir.unimas.my/id/eprint/38552/ https://www.ukm.my/jsm/pdf_files/SM-PDF-51-4-2022/13.pdf |
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