Quality of stingless bee honey based on volatile organic compounds and gas released
The aim of this study is to investigate the volatile organic compound released by stingless bee honey stored at room temperature (≈24°C) for 10 days and how yeast can influence the stingless bee honey quality. A newly harvested stingless bee honey is divided into 8 samples with each containing 100 m...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/92159/1/KhairiahNurAin2020_QualityOfStinglessBeeHoneyBasedOnVolatile.pdf http://eprints.utm.my/id/eprint/92159/ http://dx.doi.org/10.1088/1742-6596/1484/1/012017 |
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