Quality evaluation of mango using non-destructive approaches: A review

Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent...

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Bibliographic Details
Main Authors: Ong, Phey Zhen, Norhashila, Hashim, Bernard, Maringgal
Format: Article
Language:English
Published: SixScientia Resources 2020
Subjects:
Online Access:http://ir.unimas.my/id/eprint/38034/1/Quality%20evaluation%20of%20mango%20using%20non-destructive.pdf
http://ir.unimas.my/id/eprint/38034/
https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0003.pdf
http://doi.org/10.37865/jafe.2020.0003
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