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Quality evaluation of mango using non-destructive approaches: A review

Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent...

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Main Authors: Ong, Phey Zhen, Norhashila, Hashim, Bernard, Maringgal
Format: Article
Language:English
Published: SixScientia Resources 2020
Subjects:
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/38034/1/Quality%20evaluation%20of%20mango%20using%20non-destructive.pdf
http://ir.unimas.my/id/eprint/38034/
https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0003.pdf
http://doi.org/10.37865/jafe.2020.0003
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spelling my.unimas.ir.380342022-03-09T06:15:24Z http://ir.unimas.my/id/eprint/38034/ Quality evaluation of mango using non-destructive approaches: A review Ong, Phey Zhen Norhashila, Hashim Bernard, Maringgal S Agriculture (General) Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent years, non-destructive techniques have been garnering the interest of researchers as potential technologies that can be used for quality assessment of fruits in a part of postharvest processing. The present patterns of non-destructive techniques are more efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on some of the previous applications of non-destructive techniques in quality evaluation of mango, focusing specifically on the non-destructive technique based on quality parameters. The future trend of using non-destructive techniques for quality evaluation is also discussed in this review paper. SixScientia Resources 2020-03-24 Article PeerReviewed text en http://ir.unimas.my/id/eprint/38034/1/Quality%20evaluation%20of%20mango%20using%20non-destructive.pdf Ong, Phey Zhen and Norhashila, Hashim and Bernard, Maringgal (2020) Quality evaluation of mango using non-destructive approaches: A review. Journal of Agricultural and Food Engineering, 1 (0003). ISSN 2716-6236 https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0003.pdf http://doi.org/10.37865/jafe.2020.0003
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Ong, Phey Zhen
Norhashila, Hashim
Bernard, Maringgal
Quality evaluation of mango using non-destructive approaches: A review
description Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent years, non-destructive techniques have been garnering the interest of researchers as potential technologies that can be used for quality assessment of fruits in a part of postharvest processing. The present patterns of non-destructive techniques are more efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on some of the previous applications of non-destructive techniques in quality evaluation of mango, focusing specifically on the non-destructive technique based on quality parameters. The future trend of using non-destructive techniques for quality evaluation is also discussed in this review paper.
format Article
author Ong, Phey Zhen
Norhashila, Hashim
Bernard, Maringgal
author_facet Ong, Phey Zhen
Norhashila, Hashim
Bernard, Maringgal
author_sort Ong, Phey Zhen
title Quality evaluation of mango using non-destructive approaches: A review
title_short Quality evaluation of mango using non-destructive approaches: A review
title_full Quality evaluation of mango using non-destructive approaches: A review
title_fullStr Quality evaluation of mango using non-destructive approaches: A review
title_full_unstemmed Quality evaluation of mango using non-destructive approaches: A review
title_sort quality evaluation of mango using non-destructive approaches: a review
publisher SixScientia Resources
publishDate 2020
url http://ir.unimas.my/id/eprint/38034/1/Quality%20evaluation%20of%20mango%20using%20non-destructive.pdf
http://ir.unimas.my/id/eprint/38034/
https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0003.pdf
http://doi.org/10.37865/jafe.2020.0003
_version_ 1728055572301873152
score 13.211869

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