DRYING OF FRUITS: EXPERIMENTAL AND KINETIC ANALYSIS
Drying process is commonly used in preservation of agricultural product with different techniques such as oven drying, freeze drying, and solar drying. In this project, oven drying and solar drying techniques were used to dry banana, papaya and pineapple. Moisture content of samples was measured dur...
Saved in:
Main Author: | NUR SYAIDATUL AINN, MOHIDI |
---|---|
Format: | Final Year Project Report |
Language: | English English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/36669/1/Nur%20Syaidatul%20Ainn%20Binti%20Mohidi%2024pgs.pdf http://ir.unimas.my/id/eprint/36669/2/Nur%20Syaidatul%20Ainn%20Binti%20Mohidi%20ft.pdf http://ir.unimas.my/id/eprint/36669/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
DRYING KINETICS AND ANALYSIS OF TOMATO PEELS
by: RACHEL SHERRELLYN RICHARD LIANGSON, -
Published: (2022) -
Drying kinetic of jaboticaba berries and natural fermentation for anthocyanin-rich fruit vinegar
by: Chua, Lee Suan, et al.
Published: (2023) -
An experimental study of shatkora (Citrus Macroptera) in a tray dryer: Effect on drying kinetics and product quality
by: Uddin, M. Rakib, et al.
Published: (2019) -
EXPERIMENTAL STUDY ON THE KINETICS OF GEOPOLYMER’S
SOLIDIFICATION
by: Pauzi, Ahmad Hafizi
Published: (2013) -
EVALUATION AND SELECTION OF THIN-LAYER DRYING MODELS FOR DRYING KINETICS OF GRATED COCOS NUCIFERA
USING TRAY DRYER
by: YA CHING, LIM
Published: (2017)