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Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd

This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the v...

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Bibliographic Details
Main Author: Che Anis Wahida, Binti Che Mustafa.
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2017
Subjects:
NX Arts in general
Online Access:http://ir.unimas.my/id/eprint/23923/1/Che%20Anis%20%20ft.pdf
http://ir.unimas.my/id/eprint/23923/
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id my.unimas.ir.23923
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spelling my.unimas.ir.239232023-03-06T03:10:10Z http://ir.unimas.my/id/eprint/23923/ Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd Che Anis Wahida, Binti Che Mustafa. NX Arts in general This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the visual aspect of photography, classification of color and layout information. Universiti Malaysia Sarawak (UNIMAS) 2017 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/23923/1/Che%20Anis%20%20ft.pdf Che Anis Wahida, Binti Che Mustafa. (2017) Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic NX Arts in general
spellingShingle NX Arts in general
Che Anis Wahida, Binti Che Mustafa.
Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
description This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the visual aspect of photography, classification of color and layout information.
format Final Year Project Report
author Che Anis Wahida, Binti Che Mustafa.
author_facet Che Anis Wahida, Binti Che Mustafa.
author_sort Che Anis Wahida, Binti Che Mustafa.
title Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
title_short Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
title_full Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
title_fullStr Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
title_full_unstemmed Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
title_sort penjenamaan semula rempah dan pes adami food and spices industries sdn. bhd
publisher Universiti Malaysia Sarawak (UNIMAS)
publishDate 2017
url http://ir.unimas.my/id/eprint/23923/1/Che%20Anis%20%20ft.pdf
http://ir.unimas.my/id/eprint/23923/
_version_ 1759693307058847744
score 13.211869

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