Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd
This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the v...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2017
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| Online Access: | http://ir.unimas.my/id/eprint/23923/1/Che%20Anis%20%20ft.pdf http://ir.unimas.my/id/eprint/23923/ |
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| Summary: | This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and
disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the visual aspect of photography, classification of color and layout information. |
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