Molecular detection and protein analysis of different type of frozen food product for halal authentication
Muslim consumers need to consume `Halal' food in order to follow Syariah Law. However, the detection of non halal source in the frozen food products may be occurred due to the adulteration in the food. Halal sausage, halal meatball, non halal sausage and non halal meatball were tested using Pol...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2014
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| Online Access: | http://ir.unimas.my/id/eprint/23741/2/Hasyimah%20ft.pdf http://ir.unimas.my/id/eprint/23741/ |
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