Review on the Synthesis of Pyrazine and Its Derivatives

Pyrazine is a kind of natural product which can be found in plants, animals, insects, marine organisms and microorganisms. The main function of pyrazine in living organisms is used as flavor of the raw foods. Pyrazine and its derivatives were also produced in industries mainly for fragrance, flavo...

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Main Authors: Kok, Tong Ong, Liu, Zhi-Oiang, Meng, Guan Tay
Format: Article
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2017
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Online Access:http://ir.unimas.my/id/eprint/21874/7/Review%20on.pdf
http://ir.unimas.my/id/eprint/21874/
http://publisher.unimas.my/ojs/index.php/BJRST/article/view/591
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spelling my.unimas.ir.218742022-06-21T03:31:38Z http://ir.unimas.my/id/eprint/21874/ Review on the Synthesis of Pyrazine and Its Derivatives Kok, Tong Ong Liu, Zhi-Oiang Meng, Guan Tay Q Science (General) Pyrazine is a kind of natural product which can be found in plants, animals, insects, marine organisms and microorganisms. The main function of pyrazine in living organisms is used as flavor of the raw foods. Pyrazine and its derivatives were also produced in industries mainly for fragrance, flavor and pharmaceutical applications. This review describes the historical development of pyrazine including the discovery and synthesis, to the recent synthetic approach of pyrazinium. In general, six synthetic approaches namely condensation reaction, ring closure, metal catalysis, green reaction, Maillard reaction and acid catalyst on N-substitution have been reviewed in this paper. The first five approaches are mainly aimed for the substitution at 2, 3, 5 and 6 positions in pyrazine ring, whereas the last approach is specifically for 1 and 4 positions in pyrazine. Universiti Malaysia Sarawak, (UNIMAS) 2017 Article PeerReviewed text en http://ir.unimas.my/id/eprint/21874/7/Review%20on.pdf Kok, Tong Ong and Liu, Zhi-Oiang and Meng, Guan Tay (2017) Review on the Synthesis of Pyrazine and Its Derivatives. Borneo Journal of Resource Science and Technology, 7 (2). pp. 60-75. ISSN 2229-9769 http://publisher.unimas.my/ojs/index.php/BJRST/article/view/591
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Kok, Tong Ong
Liu, Zhi-Oiang
Meng, Guan Tay
Review on the Synthesis of Pyrazine and Its Derivatives
description Pyrazine is a kind of natural product which can be found in plants, animals, insects, marine organisms and microorganisms. The main function of pyrazine in living organisms is used as flavor of the raw foods. Pyrazine and its derivatives were also produced in industries mainly for fragrance, flavor and pharmaceutical applications. This review describes the historical development of pyrazine including the discovery and synthesis, to the recent synthetic approach of pyrazinium. In general, six synthetic approaches namely condensation reaction, ring closure, metal catalysis, green reaction, Maillard reaction and acid catalyst on N-substitution have been reviewed in this paper. The first five approaches are mainly aimed for the substitution at 2, 3, 5 and 6 positions in pyrazine ring, whereas the last approach is specifically for 1 and 4 positions in pyrazine.
format Article
author Kok, Tong Ong
Liu, Zhi-Oiang
Meng, Guan Tay
author_facet Kok, Tong Ong
Liu, Zhi-Oiang
Meng, Guan Tay
author_sort Kok, Tong Ong
title Review on the Synthesis of Pyrazine and Its Derivatives
title_short Review on the Synthesis of Pyrazine and Its Derivatives
title_full Review on the Synthesis of Pyrazine and Its Derivatives
title_fullStr Review on the Synthesis of Pyrazine and Its Derivatives
title_full_unstemmed Review on the Synthesis of Pyrazine and Its Derivatives
title_sort review on the synthesis of pyrazine and its derivatives
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2017
url http://ir.unimas.my/id/eprint/21874/7/Review%20on.pdf
http://ir.unimas.my/id/eprint/21874/
http://publisher.unimas.my/ojs/index.php/BJRST/article/view/591
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score 13.211869