Review on the Synthesis of Pyrazine and Its Derivatives
Pyrazine is a kind of natural product which can be found in plants, animals, insects, marine organisms and microorganisms. The main function of pyrazine in living organisms is used as flavor of the raw foods. Pyrazine and its derivatives were also produced in industries mainly for fragrance, flavo...
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Universiti Malaysia Sarawak, (UNIMAS)
2017
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my.unimas.ir.218742022-06-21T03:31:38Z http://ir.unimas.my/id/eprint/21874/ Review on the Synthesis of Pyrazine and Its Derivatives Kok, Tong Ong Liu, Zhi-Oiang Meng, Guan Tay Q Science (General) Pyrazine is a kind of natural product which can be found in plants, animals, insects, marine organisms and microorganisms. The main function of pyrazine in living organisms is used as flavor of the raw foods. Pyrazine and its derivatives were also produced in industries mainly for fragrance, flavor and pharmaceutical applications. This review describes the historical development of pyrazine including the discovery and synthesis, to the recent synthetic approach of pyrazinium. In general, six synthetic approaches namely condensation reaction, ring closure, metal catalysis, green reaction, Maillard reaction and acid catalyst on N-substitution have been reviewed in this paper. The first five approaches are mainly aimed for the substitution at 2, 3, 5 and 6 positions in pyrazine ring, whereas the last approach is specifically for 1 and 4 positions in pyrazine. Universiti Malaysia Sarawak, (UNIMAS) 2017 Article PeerReviewed text en http://ir.unimas.my/id/eprint/21874/7/Review%20on.pdf Kok, Tong Ong and Liu, Zhi-Oiang and Meng, Guan Tay (2017) Review on the Synthesis of Pyrazine and Its Derivatives. Borneo Journal of Resource Science and Technology, 7 (2). pp. 60-75. ISSN 2229-9769 http://publisher.unimas.my/ojs/index.php/BJRST/article/view/591 |
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Q Science (General) Kok, Tong Ong Liu, Zhi-Oiang Meng, Guan Tay Review on the Synthesis of Pyrazine and Its Derivatives |
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Pyrazine is a kind of natural product which can be found in plants, animals, insects, marine organisms and
microorganisms. The main function of pyrazine in living organisms is used as flavor of the raw foods. Pyrazine
and its derivatives were also produced in industries mainly for fragrance, flavor and pharmaceutical applications.
This review describes the historical development of pyrazine including the discovery and synthesis, to the recent
synthetic approach of pyrazinium. In general, six synthetic approaches namely condensation reaction, ring
closure, metal catalysis, green reaction, Maillard reaction and acid catalyst on N-substitution have been reviewed
in this paper. The first five approaches are mainly aimed for the substitution at 2, 3, 5 and 6 positions in pyrazine
ring, whereas the last approach is specifically for 1 and 4 positions in pyrazine. |
format |
Article |
author |
Kok, Tong Ong Liu, Zhi-Oiang Meng, Guan Tay |
author_facet |
Kok, Tong Ong Liu, Zhi-Oiang Meng, Guan Tay |
author_sort |
Kok, Tong Ong |
title |
Review on the Synthesis of Pyrazine and Its Derivatives |
title_short |
Review on the Synthesis of Pyrazine and Its Derivatives |
title_full |
Review on the Synthesis of Pyrazine and Its Derivatives |
title_fullStr |
Review on the Synthesis of Pyrazine and Its Derivatives |
title_full_unstemmed |
Review on the Synthesis of Pyrazine and Its Derivatives |
title_sort |
review on the synthesis of pyrazine and its derivatives |
publisher |
Universiti Malaysia Sarawak, (UNIMAS) |
publishDate |
2017 |
url |
http://ir.unimas.my/id/eprint/21874/7/Review%20on.pdf http://ir.unimas.my/id/eprint/21874/ http://publisher.unimas.my/ojs/index.php/BJRST/article/view/591 |
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13.211869 |