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Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

The purpose of this study was to evaluate the effects of avocado oil administration on biochemical markers of cardiovascular risk profile in rats with metabolic changes induced by sucrose ingestion. Twenty-five rats were divided into five groups: a control group (CG; basic diet), a sick group (MC;...

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Main Authors: Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.
Format: E-Article
Language:English
Published: Hindawi Publishing Corporation 2014
Subjects:
QD Chemistry
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/16276/1/Avocado%20Oil%20Supplementation%20Modifies%20Cardiovascular%20%28abstract%29.pdf
http://ir.unimas.my/id/eprint/16276/
https://www.researchgate.net/publication/261362403
http://dx.doi.org/10.1155/2014/386425
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http://ir.unimas.my/id/eprint/16276/1/Avocado%20Oil%20Supplementation%20Modifies%20Cardiovascular%20%28abstract%29.pdf
http://ir.unimas.my/id/eprint/16276/
https://www.researchgate.net/publication/261362403
http://dx.doi.org/10.1155/2014/386425

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