Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii
This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was extracted using five solvent systems: 80 % ethanol, 80 % methanol, 80 % acetone, ethyl acetate and water. The antioxida...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer Netherlands
2015
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| 主題: | |
| オンライン･アクセス: | http://ir.unimas.my/id/eprint/13019/1/Antioxidant.pdf http://ir.unimas.my/id/eprint/13019/ http://link.springer.com/article/10.1007/s10811-014-0493-1 |
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