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Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii

This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was extracted using five solvent systems: 80 % ethanol, 80 % methanol, 80 % acetone, ethyl acetate and water. The antioxida...

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書誌詳細
主要な著者:	Pei, Teng Chan, Patricia, Matanjun, Suhaimi, Md Yasir, Tek, Song Tan
フォーマット:	論文
言語:	English
出版事項:	Springer Netherlands 2015
主題:	GE Environmental Sciences
オンライン･アクセス:	http://ir.unimas.my/id/eprint/13019/1/Antioxidant.pdf http://ir.unimas.my/id/eprint/13019/ http://link.springer.com/article/10.1007/s10811-014-0493-1
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