Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii
This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was extracted using five solvent systems: 80 % ethanol, 80 % methanol, 80 % acetone, ethyl acetate and water. The antioxida...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Springer Netherlands
2015
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/13019/1/Antioxidant.pdf http://ir.unimas.my/id/eprint/13019/ http://link.springer.com/article/10.1007/s10811-014-0493-1 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|