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Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium

Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastroin- testinal microbiota of humans and animals that confe...

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Bibliographic Details
Main Authors: Anis Syahirah, Saifor Adzuan, Sharifah Aminah, Syed Mohamad, Rashidah, Iberahim, Noor Nadia Syahira, Mohd Kamal, Nurliana, Abd Mutalib, Nur Intan, Hasbullah, Muneer, Alsaydi, Nor'aishah, Hasan, Low, Kheng Oon, Olaide, Olawunmi Ajibola, Rozila, Alias, Maimunah, Mustakim, Azlin, Sham Rambely, Emida, Mohamed, Mohammad Reza, Pourmand
Format: Article
Language:English
Published: Tehran University of Medical Sciences. 2024
Subjects:
QR Microbiology
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/47312/1/IJM-16-763.pdf
http://ir.unimas.my/id/eprint/47312/
https://ijm.tums.ac.ir/index.php/ijm/article/view/4746
https://doi.org/10.18502/ijm.v16i6.17254
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Internet

http://ir.unimas.my/id/eprint/47312/1/IJM-16-763.pdf
http://ir.unimas.my/id/eprint/47312/
https://ijm.tums.ac.ir/index.php/ijm/article/view/4746
https://doi.org/10.18502/ijm.v16i6.17254

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