The Effect of Working Capital Management on Firm’s Performance of Food and Beverages Sector in Malaysia
This research examines the effect of working capital management (WCM) variables and firm’s performance using the data collected and analysed from listed firms in food and beverages sector on Bursa Malaysia. The sample comprises of 50 firms and the data is for 5 years from 2014 to 2018. The methodol...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
UNIMAS Publisher
2019
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| 主題: | |
| オンライン･アクセス: | http://ir.unimas.my/id/eprint/46684/1/The%20Effect%20of%20Working.pdf http://ir.unimas.my/id/eprint/46684/ https://publisher.unimas.my/ojs/index.php/URAF/article/view/1999 https://doi.org/10.33736/uraf.1999.2019 |
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