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Potential of Nanoparticles for Postharvest of Fruits and Vegetables

Nowadays, the demand for fresh fruits and vegetables is increasing due to rising health awareness in society. Nevertheless, fruits and vegetables are subject to senescence upon harvesting, making them unacceptable for consumption. The use of nanoparticles in postharvest storage applications has revo...

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Main Authors: Azri Shahir, Rosman, Norhashila, Hashim, Bernard, Maringgal, Intan Syafinaz, Mohamed Amin Tawakkal, Khalina, Abdan, Akhmad, Sabarudin
Other Authors: Sajid, Ali
Format: Book Chapter
Language:English
Published: CRC Press. Taylor & Francis Group 2024
Subjects:
Q Science (General)
S Agriculture (General)
T Technology (General)
Online Access:http://ir.unimas.my/id/eprint/45905/2/Sustainable%20Postharvest.pdf
http://ir.unimas.my/id/eprint/45905/
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003370376-28/potential-nanoparticles-postharvest-fruits-vegetables-azri-shahir-rozman-norhashila-hashim-bernard-maringgal-intan-syafinaz-mohamed-amin-tawakkal-khalina-abdan-akhmad-sabarudin
https://doi.org/10.1201/9781003370376
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spelling my.unimas.ir-459052024-12-10T23:51:36Z http://ir.unimas.my/id/eprint/45905/ Potential of Nanoparticles for Postharvest of Fruits and Vegetables Azri Shahir, Rosman Norhashila, Hashim Bernard, Maringgal Intan Syafinaz, Mohamed Amin Tawakkal Khalina, Abdan Akhmad, Sabarudin Q Science (General) S Agriculture (General) T Technology (General) Nowadays, the demand for fresh fruits and vegetables is increasing due to rising health awareness in society. Nevertheless, fruits and vegetables are subject to senescence upon harvesting, making them unacceptable for consumption. The use of nanoparticles in postharvest storage applications has revolutionised research and piqued the interest of many people due to their well-known benefits in extending the freshness of food products. People have recognised the benefits of nanoparticles, particularly their antimicrobial and antioxidant properties, which could be used in the storage of fruits and vegetables. Yet, due to its nanoscale characteristics, controlling its specific properties is difficult, and information about its effects on human health is still scarce. More thorough research and legalisation are needed to make nanoparticle applications more acceptable to society and attract industrial marketers and investors. CRC Press. Taylor & Francis Group Sajid, Ali Shabir, Ahmad Mir B.N, Dar Shaghef, Ejaz 2024-08-26 Book Chapter PeerReviewed text en http://ir.unimas.my/id/eprint/45905/2/Sustainable%20Postharvest.pdf Azri Shahir, Rosman and Norhashila, Hashim and Bernard, Maringgal and Intan Syafinaz, Mohamed Amin Tawakkal and Khalina, Abdan and Akhmad, Sabarudin (2024) Potential of Nanoparticles for Postharvest of Fruits and Vegetables. In: Sustainable Postharvest Technologies for Fruits and Vegetables. CRC Press. Taylor & Francis Group, Boca Raton, pp. 319-329. ISBN 9781003370376 https://www.taylorfrancis.com/chapters/edit/10.1201/9781003370376-28/potential-nanoparticles-postharvest-fruits-vegetables-azri-shahir-rozman-norhashila-hashim-bernard-maringgal-intan-syafinaz-mohamed-amin-tawakkal-khalina-abdan-akhmad-sabarudin https://doi.org/10.1201/9781003370376
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic Q Science (General)
S Agriculture (General)
T Technology (General)
spellingShingle Q Science (General)
S Agriculture (General)
T Technology (General)
Azri Shahir, Rosman
Norhashila, Hashim
Bernard, Maringgal
Intan Syafinaz, Mohamed Amin Tawakkal
Khalina, Abdan
Akhmad, Sabarudin
Potential of Nanoparticles for Postharvest of Fruits and Vegetables
description Nowadays, the demand for fresh fruits and vegetables is increasing due to rising health awareness in society. Nevertheless, fruits and vegetables are subject to senescence upon harvesting, making them unacceptable for consumption. The use of nanoparticles in postharvest storage applications has revolutionised research and piqued the interest of many people due to their well-known benefits in extending the freshness of food products. People have recognised the benefits of nanoparticles, particularly their antimicrobial and antioxidant properties, which could be used in the storage of fruits and vegetables. Yet, due to its nanoscale characteristics, controlling its specific properties is difficult, and information about its effects on human health is still scarce. More thorough research and legalisation are needed to make nanoparticle applications more acceptable to society and attract industrial marketers and investors.
author2 Sajid, Ali
author_facet Sajid, Ali
Azri Shahir, Rosman
Norhashila, Hashim
Bernard, Maringgal
Intan Syafinaz, Mohamed Amin Tawakkal
Khalina, Abdan
Akhmad, Sabarudin
format Book Chapter
author Azri Shahir, Rosman
Norhashila, Hashim
Bernard, Maringgal
Intan Syafinaz, Mohamed Amin Tawakkal
Khalina, Abdan
Akhmad, Sabarudin
author_sort Azri Shahir, Rosman
title Potential of Nanoparticles for Postharvest of Fruits and Vegetables
title_short Potential of Nanoparticles for Postharvest of Fruits and Vegetables
title_full Potential of Nanoparticles for Postharvest of Fruits and Vegetables
title_fullStr Potential of Nanoparticles for Postharvest of Fruits and Vegetables
title_full_unstemmed Potential of Nanoparticles for Postharvest of Fruits and Vegetables
title_sort potential of nanoparticles for postharvest of fruits and vegetables
publisher CRC Press. Taylor & Francis Group
publishDate 2024
url http://ir.unimas.my/id/eprint/45905/2/Sustainable%20Postharvest.pdf
http://ir.unimas.my/id/eprint/45905/
https://www.taylorfrancis.com/chapters/edit/10.1201/9781003370376-28/potential-nanoparticles-postharvest-fruits-vegetables-azri-shahir-rozman-norhashila-hashim-bernard-maringgal-intan-syafinaz-mohamed-amin-tawakkal-khalina-abdan-akhmad-sabarudin
https://doi.org/10.1201/9781003370376
_version_ 1818839383817584640
score 13.223943

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