Analysis of Biogenic Amines in fish by using High Performance Liquid Chromatography
Biogenic amines (BAs) are organic basis formed in food by microorganisms through enzymatic decarboxylation of amino acid, non volatile and heat stable. Biogenic amine can be found in several of food especially food that inappropriate handle and stored scombroid fish like tuna. The aim of this study...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/10410/5/Nur%20Idatul%20Diana%20ft.pdf http://ir.unimas.my/id/eprint/10410/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|