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Optimization of phosphate, nitrate, sucrose and incubation time on the production of ascorbic acid in suspended callus of Citrus Grandis (L.) Osbeck

The potential of C. grandis tissue in producing high amount of ascorbic acid has been investigated in this study. In tissue culture technique, nutrients in the media have been a major factor in manipulating the final yield required. Phosphate, nitrate and sucrose with incubation time have been st...

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書誌詳細
第一著者:	Nor Alina, Nazri
フォーマット:	学位論文
言語:	English
出版事項:	Universiti Malaysia Perlis (UniMAP) 2015
主題:	Ascorbic acid Citrus grandis Phosphate Nitrate Sucrose
オンライン･アクセス:	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/40717
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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