Feasibility study of a non-destructive fruit maturity testing system utilising capacitive properties
The classification for the maturity of fruits is not easily determined. This is especially true, for some fruits whose color have no direct correlation with to its level of maturity or ripeness. The levels of maturity can be determined by human expert, however for larger quantity inspection, this me...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Learning Object |
| 語言: | English |
| 出版: |
Universiti Malaysia Perlis
2008
|
| 主題: | |
| 在線閱讀: | http://dspace.unimap.edu.my/xmlui/handle/123456789/3229 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|