Cover Image

Standards Malaysia plans halal industry market report

Saved in:

Bibliographic Details
Main Author:	Anon
Format:	Article
Language:	English
Published:	New Straits Times 2013
Subjects:	Muslim Department of Standards Malaysia (Standards Malaysia) Malaysia Halal Industry Market Report 2012 Halal certification
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/28214
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Getting the right halal message across
by: Lim, Yvonne
Published: (2013)

50 halal firms to benefit from project
by: Anon
Published: (2013)

The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei and Singapore
by: Man Sa’adan, et al.
Published: (2019)

Guarding the halal industry
by: Ahmad, Anis Najiha, et al.
Published: (2023)

SCRIPT-powered halal industry: in Malaysia, the significance of this industry cannot be understated
by: Ahmad, Anis Najiha, et al.
Published: (2023)

The possibility of uniformity on Halal standards in organization of Islamic Countries (OIC) country
by: Halim M.A.A., Salleh M.M.M.
Published: (2017)

The potential and obstacles of Malaysia’s Halal Certification towards global halal standard
by: Ghazali, Mohd Al'Ikhsan, et al.
Published: (2023)

Demystifying misconceptions about halal certification
by: Jamil Nasri, Nur Shamira, et al.
Published: (2023)

Whistleblowing: safeguarding halal sanctity and integrity
by: Abd Rashid, Nur Rasyidah, et al.
Published: (2023)

Core competencies of the halal executive from the practitioners’ perspective
by: Nik Mohd Rosli, Nik Rosatiqah, et al.
Published: (2021)

Roles of Islamic shariah scholars in the halal assurance system
by: Abdul Salam, Sadath, et al.
Published: (2023)

Development of Core Competencies Index for Halal Executives in Food Company
by: F. H., Huda, et al.
Published: (2021)

Exploring whistle-blowing intention among employees in Halal-certified food companies
by: Razali, Nur Hidayah, et al.
Published: (2021)

Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method
by: Azam, Md Siddique E, et al.
Published: (2021)

Assessment on the Utilization of Current Halal Certification Technologies by Halal Industry Players in Malaysia
by: Zuhra Junaida Mohamad Husny, et al.
Published: (2013)

Islamic perspective in Halal Science: analysis of Ijtihad methodology of Halal and Haram in contemporary realities
by: Busari, Saheed Abdullahi
Published: (2023)

Tingkatkan penyelidikan, pembangunan ramuan halal
by: Anon
Published: (2012)

Is Indonesia destined to become the world's market for halal products?
by: Hidayat, Yusup, et al.
Published: (2023)

Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam
by: Ariffin, Fazilah, et al.
Published: (2022)

Does fancy food always mean toyyib food? A halalan toyyiban food-rating system could be your guiding star
by: Ahmad, Anis Najiha, et al.
Published: (2023)

Twenty years of bibliometric analysis for halal pharmaceutical research
by: Junurham, Nur Leyni Nilam Putri, et al.
Published: (2023)

SCRIPT-powered halal industry:A MADANI roadmap
by: Ahmad, Anis Najiha, et al.
Published: (2023)

Confusing 'halal' signs to be banned from Tuesday
by: Anon
Published: (2013)

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
by: Wan Ismail, Wan Rusni
Published: (2019)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

ASEAN perlu pensijilan halal standard
by: Anon
Published: (2017)

Enforcement of consumer protection laws on halal products: Malaysian experience
by: M.A.A., Halim,, et al.
Published: (2015)

Malaysia is world pioneer in halal industry
by: Anon
Published: (2016)

The degree of whistleblowing intention and its determinants among halal food manufacturing employees
by: Mat Yusoff, Nabiilah, et al.
Published: (2023)

Food as medicine: how eating halal and tayyib contributes to a balanced lifestyle
by: Elgharbawy, Amal A.M., et al.
Published: (2022)

Influence of halal logo on muslim consumer decision making / Henie Nabila A.Rahim
by: A.Rahim, Henie Nabila
Published: (2013)

Kesedaran mengenai logo halal JAKIM meningkat
by: Mohd Amri, Abdullah
Published: (2013)

Collagen products: issue of halalness and the consumers’ tendency of acceptance
by: Duasa, Jarita, et al.
Published: (2022)

Comparison study of halal management system in Indonesia and Malaysia
by: Yustianingsih, Lidia, et al.
Published: (2024)

New standard for car window tints
by: Joseph, Kaos Jr.
Published: (2018)

A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia
by: Zulhilmi, Zulhilmi, et al.
Published: (2023)

Streamlining cold chain management for halal integrity
by: Mahamad Maifiah, Mohd Hafidz
Published: (2023)

Gelatin in halal pharmaceutical products
by: Ahmad Anuar, Nurul Aina, et al.
Published: (2023)

Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]
by: Othman, Yuhanza, et al.
Published: (2021)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)