Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method
The halal industry in the restaurant chain is lacking a rating system that would help the consumers to choose their preferences and enhance halal integrity. In this regard, as a first step to develop a halal compliance rating (HCR) tool, the first objective of this research is to identify and sele...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/96083/7/96083_Identifying%20and%20measuring%20the%20weights%20of%20halal%20compliance%20rating.pdf http://irep.iium.edu.my/96083/ http://jurnal.unissula.ac.id/index.php/ijibe/article/download/15681/5901 http://dx.doi.org/10.30659/ijibe.6.2.104-118 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|