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Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

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书目详细资料
Main Authors:	Nur ‘Alia, A. R., Siti Mazlina, Mustapha Kamal, Taip, F. S.
其他作者:	aliaa@eng.upm.edu.my
格式:	Article
语言:	English
出版:	The Institution of Engineers, Malaysia 2011
主题:	Chemical composition Commercial enzyme Dragon fruit Total polyphenols Vitamin C
在线阅读:	http://dspace.unimap.edu.my/xmlui/handle/123456789/13721
标签:	添加标签没有标签, 成为第一个标记此记录!

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