Comparative Study On The Peel Of Three Different Varieties Of Dessert (Table) Banana Stored At Two Different Temperatures.
Chilling injury is physiology damage occur in many tropical fruits such as banana. Chilling injury occur when the banana is stored below its optimum temperature for a prolong time. The optimum temperature for banana is 12-14°C and storage below this temperature can cause blackening of the peel (s...
Saved in:
Main Author: | Sylviati Sopirou |
---|---|
Format: | Other |
Language: | English |
Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
|
Subjects: | |
Online Access: | http://hdl.handle.net/123456789/368 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect On Quality Of Chili Using Different Types Of Packaging Materials Stored Under Two Storage Conditions
by: Intan Nani Binti Omar
Published: (2010) -
The Extension of Banana Shelf Life Using Hot Water Treatment
by: Lai Mun, Shum
Published: (2010) -
Inhibitory Effects Of Neem Extracts On Banana, Anthracnose postharvest pathogen Colletotrichum musae
by: Nor Hazlin Hassan
Published: (2010) -
Effect of Packaging Material on Quality of Tomatoes (Lycopsicon esculentum) stored under two storage conditions
by: Tengku zuraini Tengku Ahmad
Published: (2010) -
Effect Of Different Wrapping Materials On Quality Of Tomato (Lycopersicon esculentum) Stored At Ambient Temperature
by: Nur Izyan binti Alias
Published: (2010)