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EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE

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Main Author: AIN TASNIM BINTI AZMAN
Format: Thesis
Language:English
Published: UNIVERSITI MALAYSIA TERENGGANU 2025
Subjects:
PHYSICOCHEMICAL PROPERTIES
ANTIOXIDANT
ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/21254
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id my.umt.ir-21254
record_format eprints
spelling my.umt.ir-212542025-01-01T08:37:17Z EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE AIN TASNIM BINTI AZMAN PHYSICOCHEMICAL PROPERTIES ANTIOXIDANT ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE 2025-01-01T08:37:14Z 2025-01-01T08:37:14Z 2024-08 Thesis tesis SB 177 .L45 S3 2024 http://umt-ir.umt.edu.my:8080/handle/123456789/21254 en application/pdf application/pdf application/pdf UNIVERSITI MALAYSIA TERENGGANU
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic PHYSICOCHEMICAL PROPERTIES
ANTIOXIDANT
ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
spellingShingle PHYSICOCHEMICAL PROPERTIES
ANTIOXIDANT
ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
AIN TASNIM BINTI AZMAN
EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
format Thesis
author AIN TASNIM BINTI AZMAN
author_facet AIN TASNIM BINTI AZMAN
author_sort AIN TASNIM BINTI AZMAN
title EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
title_short EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
title_full EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
title_fullStr EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
title_full_unstemmed EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
title_sort effect of different enzymes on physicochemical properties, antioxidant and antimicrobial activities of jack bean (canavalia ensiformis) hydrolysate
publisher UNIVERSITI MALAYSIA TERENGGANU
publishDate 2025
url http://umt-ir.umt.edu.my:8080/handle/123456789/21254
_version_ 1821003465721118720
score 13.22586

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