EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
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| Format: | Thesis |
| Language: | English |
| Published: |
UNIVERSITI MALAYSIA TERENGGANU
2025
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| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/21254 |
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