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A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS

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Bibliographic Details
Main Author:	MUHAMMAD NUR SHAZWAN BIN JAMZURI
Format:	Thesis
Language:	English
Published:	UNIVERSITI MALAYSIA TERENGGANU 2024
Subjects:	LACTIC ACID BACTERIA STINGLESS BEE HONEY SUGAR CONTENT ACIDITY
Online Access:	http://umt-ir.umt.edu.my:8080/handle/123456789/21150
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