Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan
Lactic acid bacteria or LAB in fermented foods is commonly associated with probiotic properties. Thus, this study was conducted to evaluate the probiotic properties of LAB isolated from Malaysian fermented shrimp paste or belacan. A total of 219 bacterial isolates were successfully isolated from t...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute Of Research and Journals
2018
|
| Subjects: | |
| Online Access: | http://ddms.usim.edu.my:80/jspui/handle/123456789/16049 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|