Phenotypic And Genotypic Characteristics Of Foodborne Bacteria Associated With Biofilm Formation In Fresh Ulam
Ulam are important food among the Malays because of their nutritional values, and their consumption is increasing. However, the foodborne outbreak which is associated with eating raw ulam may pose health risks to the consumers by increasing crosscontamination, antibiotic-resistant bacteria and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Malaysia Terengganu
2022
|
| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/16525 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|