Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: a review
The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the challenge of maintaining the quality of fresh produ...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42500/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42500/ https://doi.org/10.3390/polym14071341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!