Anthocyanins in chronic diseases: the power of purple
Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as secondary metabolites are important in plant survival. Understanding their health benefits in humans requires sourcing these unstable compounds in sufficient quantities at a reasonable cost, which has led to improved...
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Main Authors: | Sunil K. Panchal, Oliver Dean John, Michael L. Mathai, Lindsay Brown |
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Format: | Article |
Language: | English |
Published: |
MDPI
2022
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/42376/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42376/ https://doi.org/10.3390/nu14102161 |
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