Anthocyanins in chronic diseases: the power of purple

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as secondary metabolites are important in plant survival. Understanding their health benefits in humans requires sourcing these unstable compounds in sufficient quantities at a reasonable cost, which has led to improved...

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Bibliographic Details
Main Authors: Sunil K. Panchal, Oliver Dean John, Michael L. Mathai, Lindsay Brown
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/42376/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42376/
https://doi.org/10.3390/nu14102161
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