Drying kinetics and quality assessment of noodles from piper sarmentosum Roxb. (Kaduk) leaves

Piper sarmentosum Roxb., commonly known as ‘Kaduk’, is a plant that holds significant importance in various cultures for its culinary and medicinal properties in Southeast Asia. The drying behaviour of P. sarmentosum leaf-based noodles (PSLN) was represented by a thin-layer drying kinetic model. The...

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書誌詳細
主要な著者: Nur Ainani Zuyyin Jinin, Mohammad Amil Zulhilmi Benjamin, Mohd Azrie Awang
フォーマット: 論文
言語:English
English
出版事項: Penerbit UTM Press 2024
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オンライン・アクセス:https://eprints.ums.edu.my/id/eprint/41958/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41958/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41958/
https://doi.org/10.11113/mjfas.v20n4.3519
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