Drying kinetics and quality assessment of noodles from piper sarmentosum Roxb. (Kaduk) leaves
Piper sarmentosum Roxb., commonly known as ‘Kaduk’, is a plant that holds significant importance in various cultures for its culinary and medicinal properties in Southeast Asia. The drying behaviour of P. sarmentosum leaf-based noodles (PSLN) was represented by a thin-layer drying kinetic model. The...
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フォーマット: | 論文 |
言語: | English English |
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Penerbit UTM Press
2024
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オンライン・アクセス: | https://eprints.ums.edu.my/id/eprint/41958/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41958/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41958/ https://doi.org/10.11113/mjfas.v20n4.3519 |
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