Optimisation and control of fed-batch yeast production using q-learning

In this work, the optimal production of yeast with minimal production of ethanol in fed-batch yeast fermentation is investigated. Q-learning (QL) is a heuristic approach suggested for the process dynamic handling to achieve the multiobjective optimisation. The QL agent interacts with the fermentatio...

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Bibliographic Details
Main Author: Helen, Chuo Sin Ee
Format: Thesis
Language:English
English
Published: 2013
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/41805/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/41805/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/41805/
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