Optimisation and control of fed-batch yeast production using q-learning
In this work, the optimal production of yeast with minimal production of ethanol in fed-batch yeast fermentation is investigated. Q-learning (QL) is a heuristic approach suggested for the process dynamic handling to achieve the multiobjective optimisation. The QL agent interacts with the fermentatio...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41805/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41805/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41805/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|