Phytochemical identification of Albertisia Papuana Becc. leaf methanolic extract through liquid chromatography tandem mass spectrometry data analysis
The leaves of Albertisia papuana Becc. (Menispermaceae) is traditionally used by the people of Borneo as rice wine’s flavor enhancer and utilized for the treatment of symptoms associated with hypertension, stroke, and cancer. Despite its potential, this plant’s part remains largely unexplored from a...
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Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English English |
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Institut Kimia Malaysia
2024
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Online Access: | https://eprints.ums.edu.my/id/eprint/40910/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40910/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/40910/ http://dx.doi.org/10.55373/mjchem.v26i1.65 |
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