Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability and nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods and applications of mushroom protein hydrol...
Saved in:
Main Authors: | Hilary Kwesi Ketemepi, Mohd Azrie bAwang, Jaya Seelan Sathiya Seelan, Nor Qhairul Izzreen Mohd Noor |
---|---|
Format: | Article |
Language: | English English |
Published: |
Elsevier B.V.
2024
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/39179/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39179/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39179/ https://doi.org/10.1016/j.fufo.2024.100359 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
by: Maimanah-Faizah I., et al.
Published: (2024) -
Pemprofilan komponen aroma termeruap dalam pangium edule berdasarkan ekstrak dan proses yang berbeza
by: Nor Qhairul Izzreen Moho Noor
Published: (2010) -
Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens)
by: Nor Qhairul Izzreen Mohd Noor
Published: (2013) -
The Tudan's Organic Mulberry Tea: An Indigenous Community Tea Product Made Underutilized Part of Mulberry Plant
by: Tracy Anak Angki, et al.
Published: (2018) -
Isolation & characterization of antimicrobial protein from mushroom
by: Loh, Mee Kah
Published: (2008)