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Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability and nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods and applications of mushroom protein hydrol...

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Main Authors: Hilary Kwesi Ketemepi, Mohd Azrie bAwang, Jaya Seelan Sathiya Seelan, Nor Qhairul Izzreen Mohd Noor
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
QK1-474.5 General Including geographical distribution
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/39179/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39179/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/39179/
https://doi.org/10.1016/j.fufo.2024.100359
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spelling my.ums.eprints.391792024-07-15T04:12:56Z https://eprints.ums.edu.my/id/eprint/39179/ Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review Hilary Kwesi Ketemepi Mohd Azrie bAwang Jaya Seelan Sathiya Seelan Nor Qhairul Izzreen Mohd Noor QK1-474.5 General Including geographical distribution TX341-641 Nutrition. Foods and food supply Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability and nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods and applications of mushroom protein hydrolysates. It commenced with a brief overview of protein hydrolysates where their importance and applications in food, pharmaceutical, cosmetic, and agricultural industries were explored. The significance of mushrooms as alternatives to animal proteins applicable to producing protein hydrolysates was discussed. Methods including conventional (chemical and enzymatic) extraction, ultrasound-assisted and microwave-assisted extractions used to extract proteins during protein hydrolysates production were discussed. Using enzyme-assisted-ultrasound-extraction to enhance protein extraction efficiency is exclusively highlighted as a promising technique. To obtain enhanced protein yield and quality, and protein hydrolysates with desired characteristics, crucial factors consisting of pH, temperature, extraction time, solvent type, enzyme concentration and ratio-of-substrate-concentration need to be optimized. The physicochemical and functional properties of mushroom protein hydrolysates are summarized. Variability of mushroom species, extraction efficiency, enzyme selection and cost, standardization, and consumer perception which constitute challenges and limitations for production and application of mushroom protein hydrolysates are addressed. Research should be conducted to optimize extraction and hydrolysis processes and explore new mushroom species. Elsevier B.V. 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/39179/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/39179/2/FULL%20TEXT.pdf Hilary Kwesi Ketemepi and Mohd Azrie bAwang and Jaya Seelan Sathiya Seelan and Nor Qhairul Izzreen Mohd Noor (2024) Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review. Future Foods, 9. pp. 1-36. ISSN 2666-8335 https://doi.org/10.1016/j.fufo.2024.100359
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QK1-474.5 General Including geographical distribution
TX341-641 Nutrition. Foods and food supply
spellingShingle QK1-474.5 General Including geographical distribution
TX341-641 Nutrition. Foods and food supply
Hilary Kwesi Ketemepi
Mohd Azrie bAwang
Jaya Seelan Sathiya Seelan
Nor Qhairul Izzreen Mohd Noor
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
description Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability and nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods and applications of mushroom protein hydrolysates. It commenced with a brief overview of protein hydrolysates where their importance and applications in food, pharmaceutical, cosmetic, and agricultural industries were explored. The significance of mushrooms as alternatives to animal proteins applicable to producing protein hydrolysates was discussed. Methods including conventional (chemical and enzymatic) extraction, ultrasound-assisted and microwave-assisted extractions used to extract proteins during protein hydrolysates production were discussed. Using enzyme-assisted-ultrasound-extraction to enhance protein extraction efficiency is exclusively highlighted as a promising technique. To obtain enhanced protein yield and quality, and protein hydrolysates with desired characteristics, crucial factors consisting of pH, temperature, extraction time, solvent type, enzyme concentration and ratio-of-substrate-concentration need to be optimized. The physicochemical and functional properties of mushroom protein hydrolysates are summarized. Variability of mushroom species, extraction efficiency, enzyme selection and cost, standardization, and consumer perception which constitute challenges and limitations for production and application of mushroom protein hydrolysates are addressed. Research should be conducted to optimize extraction and hydrolysis processes and explore new mushroom species.
format Article
author Hilary Kwesi Ketemepi
Mohd Azrie bAwang
Jaya Seelan Sathiya Seelan
Nor Qhairul Izzreen Mohd Noor
author_facet Hilary Kwesi Ketemepi
Mohd Azrie bAwang
Jaya Seelan Sathiya Seelan
Nor Qhairul Izzreen Mohd Noor
author_sort Hilary Kwesi Ketemepi
title Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
title_short Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
title_full Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
title_fullStr Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
title_full_unstemmed Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
title_sort extraction process and applications of mushroom-derived protein hydrolysate: a comprehensive review
publisher Elsevier B.V.
publishDate 2024
url https://eprints.ums.edu.my/id/eprint/39179/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39179/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/39179/
https://doi.org/10.1016/j.fufo.2024.100359
_version_ 1805887924765458432
score 13.262522

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