Resilien usahawan makanan tradisi skala mikro di Beaufort-Membakut sepanjang tempoh Perintah Kawalan Pergerakan (PKP)
Keusahawanan makanan tradisi di Beaufort-Membakut adalah berasaskan makanan suku kaumnya seperti produk makanan tuhau, jeruk bambangan, ambuyat, kuih jala dan kuih sapit. Sejak negara dilanda pandemik COVID-19, pelbagai sektor ekonomi kian merudum sekali gus merencatkan ekonomi skala mikro di daerah...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Quantum Academic
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/38743/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38743/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38743/ https://doi.org/10.55197/qjssh.v4i5.281 |
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