Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
Purpose – This study aims to investigate the effects of incorporating seaweed composite flour on soft roll dough rheological characteristics and quality. Design/methodology/approach – In this study, wheat flour was substituted with seaweed powder obtained from red seaweed (Kappaphycus alvarezii) at...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Emerald Group Publishing Limited
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31619/3/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31619/1/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder.pdf https://eprints.ums.edu.my/id/eprint/31619/ https://www.emerald.com/insight/content/doi/10.1108/BFJ-08-2020-0676/full/pdf?casa_token=uHnMPcRNaZwAAAAA:1t1f-4GzRrfAsmjZZNKylUKDXt-UvC9-xB7ISvs6V4ujLnIbE_7VWol9SLxL2q84IdJ3beWL25VeQvM3wb9fiNEwrJouqXYRTKFdWYMEElyxPLpUBqI6 https://doi.org/10.1108/BFJ-08-2020-0676 |
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https://eprints.ums.edu.my/id/eprint/31619/3/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder_ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/31619/1/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder.pdf
https://eprints.ums.edu.my/id/eprint/31619/
https://www.emerald.com/insight/content/doi/10.1108/BFJ-08-2020-0676/full/pdf?casa_token=uHnMPcRNaZwAAAAA:1t1f-4GzRrfAsmjZZNKylUKDXt-UvC9-xB7ISvs6V4ujLnIbE_7VWol9SLxL2q84IdJ3beWL25VeQvM3wb9fiNEwrJouqXYRTKFdWYMEElyxPLpUBqI6
https://doi.org/10.1108/BFJ-08-2020-0676