Production of nanocellulose from banana peel (musa acuminata) via one-pot oxidation-hydrolysis system
Nanocellulose (NC) has drawn growing attention over the last two decades considering it a green biopolymer in diverse value-added applications. The methodological approach employing a one-pot oxidation-hydrolysis system for banana peel (Musa acuminata) leading to the production of NC was demonstrate...
Saved in:
Main Authors: | Hana Mohd Zaini, Wolyna Pindi, Suryani Saallah, Noorakmar Ab Wahab1 |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2022
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/35133/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35133/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35133/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage
by: Hana Mohd Zaini, et al.
Published: (2021) -
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
by: Hana Mohd Zaini, et al.
Published: (2023) -
Banana peels as a bioactive ingredient and its potential application in the food industry
by: Hana Mohd Zaini, et al.
Published: (2022) -
Pyrus pyrifolia fruit peel as sustainable source for spherical and porous network based nanocellulose synthesis via one-pot hydrolysis system
by: Chen, You Wei, et al.
Published: (2019) -
Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties
by: Hana Mohd Zaini, et al.
Published: (2021)