Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
Currently, research on the bambangan-fruit seed has become interesting because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan-seed fat (BSF) obtained using hexane, petroleum ether, and ethanol. The extrac...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34295/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34295/2/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34295/ https://www.mdpi.com/2076-3417/12/16/8180/htm http://dx.doi.org/10.3390/app12168180 |
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