Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food
The aim of the present research was to evaluate the application, stability and suitability of ?3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment. Nanoliposomal ?3 PUFAs was prepared by Mozafari method, and their application in bread and milk was compared with unenca...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/19694/1/Novel%20nanoliposomal%20encapsulated%20omega.pdf https://eprints.ums.edu.my/id/eprint/19694/7/Novel%20nanoliposomal%20encapsulated%20omega-3%20fatty%20acids%20and%20their%20applications%20in%20food.pdf https://eprints.ums.edu.my/id/eprint/19694/ https://doi.org/10.1016/j.foodchem.2017.03.089 |
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https://eprints.ums.edu.my/id/eprint/19694/1/Novel%20nanoliposomal%20encapsulated%20omega.pdfhttps://eprints.ums.edu.my/id/eprint/19694/7/Novel%20nanoliposomal%20encapsulated%20omega-3%20fatty%20acids%20and%20their%20applications%20in%20food.pdf
https://eprints.ums.edu.my/id/eprint/19694/
https://doi.org/10.1016/j.foodchem.2017.03.089