Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
The majority of past studies focused on investigating the motivational factors to purchase organic food as a proxy to foster organic food consumption. However, the preceding studies’ foci do not embrace the consumption itself where purchasing may come secondary to consumption decisions. Consumption...
保存先:
インターネット
https://eprints.ums.edu.my/id/eprint/33987/2/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation.pdfhttps://eprints.ums.edu.my/id/eprint/33987/1/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation%20%20_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/33987/
https://www.sciencedirect.com/science/article/abs/pii/S0950329318304178
https://doi.org/10.1016/j.foodqual.2018.12.010