MARC表示: Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation

Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation

The majority of past studies focused on investigating the motivational factors to purchase organic food as a proxy to foster organic food consumption. However, the preceding studies’ foci do not embrace the consumption itself where purchasing may come secondary to consumption decisions. Consumption...

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主要な著者:	Brahim Chekima, Khadidja Chekima, Khalifa Chekima
フォーマット:	論文
言語:	English English
出版事項:	Elsevier Ltd 2019
主題:	TX341-641 Nutrition. Foods and food supply
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/33987/2/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation.pdf https://eprints.ums.edu.my/id/eprint/33987/1/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation%20%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33987/ https://www.sciencedirect.com/science/article/abs/pii/S0950329318304178 https://doi.org/10.1016/j.foodqual.2018.12.010
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id	my.ums.eprints.33987
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spelling	my.ums.eprints.339872022-08-26T02:54:27Z https://eprints.ums.edu.my/id/eprint/33987/ Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation Brahim Chekima Khadidja Chekima Khalifa Chekima TX341-641 Nutrition. Foods and food supply The majority of past studies focused on investigating the motivational factors to purchase organic food as a proxy to foster organic food consumption. However, the preceding studies’ foci do not embrace the consumption itself where purchasing may come secondary to consumption decisions. Consumption reflects high involvement with the product; and the barriers and motivations are as real as the product itself, which makes it an ideal moment to examine the motivation. The research model was analyzed using the Partial Least Square Structural Equation Modeling technique. Results show that product-specific attitude (PSA), willingness to pay (WTP) and perceived availability (PA) had a significant positive influence on individuals’ organic food consumption (OFC), while environmental attitude (EA) and subjective norms (SN) were not significantly related. The moderating role of future orientation (FO) between PSA, EA, WTP and OFC were examined and found to be significant except for EA. The result suggests that PSA and WTP are stronger and higher respectively when future orientation is high. The research provides a significant insight and better understanding of organic food actual consumption behavior and adds a new momentum to the growing literature. Discussions and implications of these findings are further discussed. Elsevier Ltd 2019 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/33987/2/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation.pdf text en https://eprints.ums.edu.my/id/eprint/33987/1/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation%20%20_ABSTRACT.pdf Brahim Chekima and Khadidja Chekima and Khalifa Chekima (2019) Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation. Food Quality and Preference, 74. pp. 49-58. ISSN 0950-3293 https://www.sciencedirect.com/science/article/abs/pii/S0950329318304178 https://doi.org/10.1016/j.foodqual.2018.12.010
institution	Universiti Malaysia Sabah
building	UMS Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Sabah
content_source	UMS Institutional Repository
url_provider	http://eprints.ums.edu.my/
language	English English
topic	TX341-641 Nutrition. Foods and food supply
spellingShingle	TX341-641 Nutrition. Foods and food supply Brahim Chekima Khadidja Chekima Khalifa Chekima Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
description	The majority of past studies focused on investigating the motivational factors to purchase organic food as a proxy to foster organic food consumption. However, the preceding studies’ foci do not embrace the consumption itself where purchasing may come secondary to consumption decisions. Consumption reflects high involvement with the product; and the barriers and motivations are as real as the product itself, which makes it an ideal moment to examine the motivation. The research model was analyzed using the Partial Least Square Structural Equation Modeling technique. Results show that product-specific attitude (PSA), willingness to pay (WTP) and perceived availability (PA) had a significant positive influence on individuals’ organic food consumption (OFC), while environmental attitude (EA) and subjective norms (SN) were not significantly related. The moderating role of future orientation (FO) between PSA, EA, WTP and OFC were examined and found to be significant except for EA. The result suggests that PSA and WTP are stronger and higher respectively when future orientation is high. The research provides a significant insight and better understanding of organic food actual consumption behavior and adds a new momentum to the growing literature. Discussions and implications of these findings are further discussed.
format	Article
author	Brahim Chekima Khadidja Chekima Khalifa Chekima
author_facet	Brahim Chekima Khadidja Chekima Khalifa Chekima
author_sort	Brahim Chekima
title	Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
title_short	Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
title_full	Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
title_fullStr	Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
title_full_unstemmed	Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
title_sort	understanding factors underlying actual consumption of organic food: the moderating effect of future orientation
publisher	Elsevier Ltd
publishDate	2019
url	https://eprints.ums.edu.my/id/eprint/33987/2/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation.pdf https://eprints.ums.edu.my/id/eprint/33987/1/Understanding%20factors%20underlying%20actual%20consumption%20of%20organic%20food_%20The%20moderating%20effect%20of%20future%20orientation%20%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33987/ https://www.sciencedirect.com/science/article/abs/pii/S0950329318304178 https://doi.org/10.1016/j.foodqual.2018.12.010
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score	13.250246

Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation

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